In a high power blender grind the ice cubes into 'snow'.
Tip into a plastic bowl or jug and put to one side.
Blend the rest of the ingredients together for 30 seconds for a chunky sorbet, or 90 seconds for a smooth finish. Tip in the snow and blitz again for a few seconds or until well mixed.
Serve immediately for a loose sorbet or pour into the plastic jug or bowl and freeze. Set the kitchen timer for 20 minutes, stir with a fork and repeat several times until the sorbet is frozen.
Nutrition Facts
Rum & Pineapple Sorbet
Amount Per Serving
Calories 251
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 14mg1%
Potassium 172mg5%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 55g61%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 72.1mg87%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.