Mix all the dry ingredients together in a large bowl, keeping a handful of raisins to one side.
Beat the eggs and marmalade together then stir into the dry mix.
Grease a pudding basin, and sprinkle the leftover raisins over the bottom
Pour in the batter, cover with a disc of greaseproof paper and foil, creating a pleat across the centre should the pudding expand over the top of the pudding basin
Pop the basin into a pan of boiling water and steam for 1 hours 30 minutues, ensuring that the water in the pan never gets lower than 1/4 of the way up the basin.
Remove the basin from the pan and let cool a little before tipping it out onto a cake plate. Drizzle with the honey whilst still warm. Slice and enjoy hot or cold.
Nutrition Facts
Snowdon Pudding
Amount Per Serving
Calories 377Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 93mg31%
Sodium 164mg7%
Potassium 158mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 25g28%
Protein 5g10%
Vitamin A 120IU2%
Vitamin C 1.6mg2%
Calcium 58mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.