Blackberry and Apple Crumble Pie
Blackberry and Apple Crumble Pie
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Dessert
Cuisine: British
Keyword: Blackberry and Apple pie with crumble topping
Servings: 8
Calories: 278 kcal
Author: Jane Sarchet
  • 250 g shortcrust pastry
  • 250 g blackberries
  • 400 g cooking apples weight before peeling & coring - about two medium sized, peeled, cored and sliced
  • 1 tablespoon sugar
Crumble Topping
  • 90 g butter
  • 50 g plain flour
  • 50 g sugar
  • 25 g oats
  • 1 pinch cinnamon
  1. Preheat the oven to 200/180 fan/400/gas 6
Crumble Topping
  1. Pop the butter and flour into a mixing bowl and cut with a blunt knife or pastry blender until it resembles breadcrumbs.
  2. Mix in the oats, sugar and cinnamon and put to one side.
  1. Roll the pastry out to fit a 9" flan dish or baking dish.
  2. Pop the blackberries in a single layer on the pastry and top with the slices of cooking apple. Sprinkle over the tablespoon of sugar evenly.
  3. Top with the crumble mix and bake for 30-40 minutes or until the top is golden brown and the pastry cooked through.
  4. If you cut the pie whilst it is still hot you may well find it is really messy! As it cool the contents will firm up.
Nutrition Facts
Blackberry and Apple Crumble Pie
Amount Per Serving
Calories 278 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 232mg10%
Potassium 145mg4%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 14g16%
Protein 3g6%
Vitamin A 375IU8%
Vitamin C 8.8mg11%
Calcium 20mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.