Add all the ingredients to a slow cooker.
Plug in, turn on and switch to LOW.
Leave to gently cook for a minimum of two hours. This will give the wine time to warm up, dissolve the sugar and extract the flavour from the spices.
If you are going out and want the mulled wine to be ready to serve on your return, switch on as above and safely leave it on LOW for up to 6 hours.
Avoid heating your mulled wine on the HIGH setting unless you wish to boil the alcohol off.
Please enjoy my recipe! Jane | hedgecombers.com