two dirty steaks cooking on the embers of a campfire
Festive Dirty Steak Salad
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course: Main Course
Cuisine: British
Keyword: Festive Dirty Steak Salad
Servings: 2
Calories: 642 kcal
Author: Jane Sarchet
Chimichurri sauce
  • 50 g pot of chopped parsley
  • 1 teaspoon chopped red chilli
  • 2 teaspoon chopped garlic
  • 1 teaspoon dried oregano
  • 3 tablespoon olive oil
  • 1/2 lemon juice
  • 20 Button Brussels Sprouts defrosted
  • 1 knob Butter
  • 3 Baby asparagus bundles wrapped in bacon defrosted
  • 400 g sirloin steaks 2 x 200g steaks
  • Salt
To serve
  • Fresh baby spinach leaves
  • Pomegranate seeds
  1. Whizz up all the ingredients in a blender. Add a little more oil or lemon juice if too thick.
  1. Heat the knob of butter in a small pan until sizzling. Fry the sprouts slowly, letting the colour build up. Repeat with the asparagus and bacon bundles, ensuring the bacon is cooked through.
  1. Season both sides of each steak generously with salt just before placing on the coals. Cook for 6 - 9 minutes total cooking time, depending on 'doneness' required.
  2. Let rest for a few minutes before slicing thinly.
  3. Pile up a warm plate with the sides, baby spinach, steak strips and pomegranate seeds and serve with the bowl of chimichurri sauce.
Nutrition Facts
Festive Dirty Steak Salad
Amount Per Serving
Calories 642 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Cholesterol 144mg48%
Sodium 252mg11%
Potassium 1647mg47%
Carbohydrates 23g8%
Fiber 9g38%
Sugar 5g6%
Protein 52g104%
Vitamin A 3980IU80%
Vitamin C 214.9mg260%
Calcium 204mg20%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.