Before you open the pouch of rice, massage it well between your hands to break up any clumps of rice.
Tip in the rice and spices and stir well. Cook for a few minutes until the rice starts turning golden and smelling toasty.
Push the rice to the sides of the pan and crack in the eggs. Pour the soy suace over the eggs, then mix them together until well scrambled, before mixing through with the rice.
Please enjoy my recipe! Jane | hedgecombers.com