Nom nom nom. Sorry. Let me just… finish… this plate. Slurp. OK.
Ever poached a duck egg? With all that delicious, rich yolk you’ll be in tastebud heaven, and the clean crisp salad balances it out beautifully.
I’m quite sure no one needs a recipe to knock up a salad, so I won’t attempt to write one, although I will recommend a simple olive oil, Balsamic vinegar & lemon juice dressing to accompany it. Seeds toasted in a hot, dry frying pan and sprinkled over the finished salad work perfectly well to.
And if the perfect poached egg has eluded you to date, check out my earlier post to understand the poaching magic (or you could of course just buy a Poachpod
Right, lunch is over. Back to work :)
Ali @Very Berry says
Oh yum yum that looks delicious, I do love a poached egg.
Jane Sarchet says
Thanks Ali, it sure was delicious :)
Janie x
Helene Dsouza I Masala Herb says
I have never had duck eggs before (shame on me!) and now I really wished you were my neighbor. I d come over for your gorgeous looking salad =)
Jane Sarchet says
Aw, and you’d be more than welcome Helene :)
Janie x
Maureen | Orgasmic Chef says
There is nothing better than eating eggs from chickens you’ve just taken for a walk so they can peck around and eat whatever they want. What a lovely salad!
Jane Sarchet says
Thanks Maureen, and I totally agree – knowing what my girls eat makes their eggs taste all the better!
Thanks for stopping by :)
Janie x
Bintu @ Recipes From A Pantry says
I have never ever had poached duck egg. Your salad pics are making me seriously hungry….
Jane Sarchet says
:)
Bintu @ Recipes From A Pantry says
Pinning this to try later
Jane Sarchet says
Hope you enjoy it Bintu!
Janie x