Nom nom nom. Sorry. Let me just… finish… this plate. Slurp. OK.
Ever poached a duck egg? With all that delicious, rich yolk you’ll be in tastebud heaven, and the clean crisp salad balances it out beautifully.
I’m quite sure no one needs a recipe to knock up a salad, so I won’t attempt to write one, although I will recommend a simple olive oil, Balsamic vinegar & lemon juice dressing to accompany it. Seeds toasted in a hot, dry frying pan and sprinkled over the finished salad work perfectly well to.
Right, lunch is over. Back to work :)