Fancy something other than a sandwich for lunch?
This frittata will fill your belly a treat. The potato will leave you full, whilst the chorizo will make you feel a little bit spoilt.
And there’s nothing at all wrong with that.
Packed Lunch Recipes ~ Chorizo and Potato Frittata
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1 large onion chopped
- 2 garlic cloves minced
- 1 large potato
- 6 eggs beaten
- 75 g chorizo diced and cooked
- Good sprinkling of parmesan or extra mature cheddar
Instructions
- Preheat the grill.
- Grate the raw potato into a clean tea towel and dry well.
- Fry the onion in a little oil in a large frying pan until soft, add the potato and fry for 4-5 minutes.
- Turn the heat down low and add the beaten eggs, chorizo, garlic and season well. Stir well to incorporate all the ingredients, then level out the egg mixture.
- Leave to cook for around 8 minutes.
- Sprinkle the cheese evenly over the top, and pop under the grill until the egg is set and golden brown on top.
- Leave to cool before cutting up for the lunch box.
Debs says
I’d love a big piece of that right now, please! : )
Jane Sarchet says
You’ll have to fight Jonny for it I’m afraid Debs!
:)
Tammy/Our Neck of the Woods says
Great way to use up eggs! And I’ve got a lot of them right now as my girls are gearing up for spring haha.
Jane Sarchet says
I know isn’t it great! It has been a very long winter x
Perfect Fries says
Nice post. It seems a nice and healthy lunch recipe that’ll surely refuel you for the day. Thanks for sharing.
Jane Sarchet says
Thank you!
Janie x
Mike,aka midas. says
Thats given me a good idea for tommorrows lunch.Off to knock it up know whilst I cook dinner!
ATB.mike.x
Jane Sarchet says
Fantastic! Hope you enjoy it Mike :)
Janie x