Easy Paprika Pork Fricassee

This dish is just bursting with colour, flavour and amazing smells.

It would be delicious made with diced chicken breast instead of pork although honestly, the smoked paprika sauce is man enough to stand up to a completely meat free dish. Take away the pork, add in some small cooked new potatoes, mushrooms and a handful of cashew nuts and I reckon it would be pretty damn fine.

Paprika Pork Fricassee

I served it with a big pot of rice, but a fresh baguette would make an equally perfect, and more dunkable, partner.

Paprika Pork Fricassee

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4

Ingredients

  • 800g lean pork, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 or 3 tomatoes, diced
  • 1 500g pack of passata (tinned tomatoes would be fine too)
  • 1 red pepper, sliced
  • 1 orange or yellow pepper, sliced
  • 1-2 chilli peppers depending on taste
  • 1/2 teaspoon dried coriander
  • 1 teaspoon smoked paprika
  • Handful of fresh coriander, chopped to serve

Instructions

  1. Fry pork until it holds a little colour.
  2. Add in the onion, garlic and peppers and stir fry together for a few minutes.
  3. Add in the rest of the ingredients (minus the fresh coriander) and simmer until bubbling like a witches cauldron. When the meat is fully cooked, sprinkle with the fresh coriander and serve.
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Sponsored Post ~ Five Essential Kitchen Appliances

The modern family has constant demands on time, meaning that anything that can be used to cut corners without cutting quality is worth its weight in gold.

Thankfully we have a whole range of machines that we use every day in our kitchens, some that we simply take for granted, but that can be unmissable when it comes to making sure we have the time for life’s little luxuries as well as the essentials.

Here are five top kitchen appliances that we simply wouldn’t know how to do without.

Washing machine

It is pretty hard to imagine that only fifty or sixty years ago families in Briton didn’t even go to a laundrette on a regular basis, let alone have an all in one wonder washing machine in their home.

Washing by hand was the order of the day, with many still using an old Victorian style ‘mangle’ to squeeze the water out of their clothes.

Today, who can imagine not being able to throw washing into the drum, pick a programme and get on with something else while the machine takes the strain, and stains, out of your washing?

Food processor

The multi talented food processor is one of the true labour saving devices of the modern kitchen.

From juicing oranges to chopping up the most stubborn vegetables, it seems there is really almost nothing that a good food processor can’t do for you.

Bread maker

Something that an increasing number of people are finding an essential in their kitchen is a bread maker.

Not only is the smell of freshly baked bread one of the best ways to make a house feel like a home, the fact that you know exactly what is going into your loaf means that it is a really healthy lifestyle option too.

Coffee machine

There is no getting away from the fact that the UK is in the midst of a love affair with coffee, but it’s sometimes a bit time consuming to get the perfect cup at home. Grinding beans, ‘sweating’ a French Press, boiling frothy milk – it can all just take too much time to get it right.

Thankfully there’s a new solution in the form of the Tassimo range from Bosch. With some of the best coffee machine reviews in a long time, the clever machine uses innovative technology to make the perfect cup ever time, no matter what your favourite style.

The fridge

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Packed Lunch Recipes ~ Easy Almond Slice

A super speedy slice to fill a lunch box void. Just make sure they’ve fully cooled before packing them up for the day, otherwise you’ll end up with a sweaty lunch. Eww.

Almond Slice

I reckon they could be even better with half a pot of chopped up glace cherries thrown in too. If you try the cherry version before me, do let me know what you think of them x

Almond slice

Packed Lunch Recipes ~ Easy Almond Slice

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12

Ingredients

  • 110g butter
  • 150g caster sugar
  • 2 eggs, beaten
  • 150g flour
  • 1/4 teaspoon baking powder
  • 50g ground almonds
  • 25g flaked almonds
  • A splash of milk or water (I used 1 tablespoon)

Instructions

  1. Preheat the oven to 220/220 fan/425/gas 7. Grease a baking tin that measures roughly 9" x 9"
  2. Cream the butter and sugar together.
  3. Stir in half the beaten eggs and half the flour, mix well.
  4. Add the remaining egg, flour and the baking powder. Lastly, add the ground almonds and a splash of milk to make the mixture soft.
  5. Spread out evenly in the greased tin and top with the flaked almonds, pressing down gently with the back of a fork.
  6. Pop in the oven and bake for 15 minutes.
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Recipe Review ~ Coffee and Walnut Cake

When I recently asked the lovely folk of Facebook for a quick cake recipe to cheer Jonny up with (he had a week of work that was physically tough and mind numbingly boring), Judy from Plain & Simple blog instantly stepped in with her take on that classic – Coffee & Walnut.

Coffee and Walnut Collage lw

Little did she know that this is Jonny’s absolute favourite, so how could I resist giving it a twirl.

I had to make a few adjustments to Judy’s recipe as some ingredients are hard to find in rural Cornwall, but here is my take on her recipe.

Recipe Review ~ Coffee and Walnut Cake

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: 8-10

Ingredients

    Cake
  • 185g softened butter
  • 150g caster sugar
  • 2 eggs
  • 300g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 235g Greek yogurt
  • 2 tbsp strong filter coffee
  • 70g chopped walnuts with some extra to dot on the icing
  • Frosting
  • 150g sifted icing sugar
  • 2 tablespoons of strong filter coffee

Instructions

  1. Preheat oven to 180/350/Gas 4. Grease a large round cake tin.
  2. In a large bowl, cream the butter and sugar together until fluffy.
  3. Add eggs individually, beating well after each addition.
  4. Sift all of the dry ingredients together and fold them through the creamed mixture alternately with the yogurt.
  5. Add the coffee and gently mix through until well combined. Fold through the chopped walnuts.
  6. Spoon mixture into cake tin and bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
  7. After the cake has cooled, mix the icing sugar & coffee together well. Spread the frosting over the cake with a palette knife and decorate with the walnut halves.
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Project Egg is LIVE!

Finally, I can announce with glee that Project Egg is now out there!

If you were on the waiting list, your copy should be sat patiently in your inbox. (Not there? Check your spam folder)

Project Egg

If you are still to sign up for your free copy, simply follow this link to request your very own copy!

Thank you once again to everyone that was involved, I couldn’t have done it without you.

Janie x

PS Please tell your friends, family, colleagues, neighbours and cat. Let them all have their own copy and the world will be a much better place (honest).

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