Project Egg is LIVE!
Finally, I can announce with glee that Project Egg is now out there! If you were on the waiting list, your copy should be sat patiently in your inbox. (Not there? Check your spam folder) If you are still to … Continue reading
Finally, I can announce with glee that Project Egg is now out there! If you were on the waiting list, your copy should be sat patiently in your inbox. (Not there? Check your spam folder) If you are still to … Continue reading
These tasty little oat cakes have been a life saver for me during this wheat free week. They are versatile enough to go with sweet or savoury, although I’m quite sure they utterly perfect with a thick scraping of fresh … Continue reading
Thank you, you fabulous folk! It has taken me months, but finally the book has been written, formatted (thanks Stuart), peppered with pretty pictures and proofread (thanks Lizzy & Elaine) till the cows come home. And it is now ready … Continue reading
Freezer diving for inspiration yesterday reminded me of the box of goodies I was asked to review from Heggies of Hereford. I pulled out a pack of diced Hereford beef, and rustled up this rich, simple & elegant slow cooker dish. … Continue reading
The sweet juiciness of the humble strawberry works brilliantly with the tart mouth-watering sourness of rhubarb. I’ve had a can of strawberries lingering in the back of a cupboard for a long time which I really wanted to use up. However, please feel free … Continue reading