The sweet juiciness of the humble strawberry works brilliantly with the tart mouth-watering sourness of rhubarb. I’ve had a can of strawberries lingering in the back of a cupboard for a long time which I really wanted to use up. However, please feel free … Continue reading
I couldn’t resist sharing these pics of this evenings wander through the orchard to feed the birds. This is my newest girl, Brayo finding out what’s keeping me. She is the noisiest Muscovy I have ever met! Good job she’s … Continue reading
Do you buy mint sauce for your roast lamb? Next time you have a jar in your hand, take a look at the ingredients. Make it yourself, and you’ll be able to pronounce every ingredient! :) You can buy a … Continue reading
We are in the thick of rhubarb season now. The patch I planted at the bottom of the garden 2 years ago is pushing out strong, thick stems and whilst they are still short, they are bursting with zingy freshness. … Continue reading
Nom nom nom. Sorry. Let me just… finish… this plate. Slurp. OK. Ever poached a duck egg? With all that delicious, rich yolk you’ll be in tastebud heaven, and the clean crisp salad balances it out beautifully. I’m quite sure … Continue reading
