Last week, we cleared out the last of our orchards. The bag on the right contains the apples we’ve kept for eating and drying, the bag on the left contains the rest. 9.5 kilo’s of a mix of eaters & … Continue reading
Yay! It’s soup season :) This one is clean, healthy, delicious and dairy free. I hope you get a chance to make it! Red Pepper & Tomato Soup 2 or 3 red peppers 6 ripe tomatoes, chopped 1 tin … Continue reading
YUM!!! Not only do these taste freaking AMAZING, they are also pretty damn good for you too! Apples and Cinnamon. That’s it. Peel, core and slice ripe but firm apples into rings of uniform thickness. Dust with cinnamon and dry … Continue reading
I’ve been running a little experiment this summer. As my regular readers may know, I have a bit of an addiction to wholegrain mustard. I have it most days for breakfast, thickly spread on a piece of toast with a … Continue reading
For nights stood around a bonfire, can there be a better drink to keep you warm inside? An initial appley, fruitiness is closely followed a sweetness of honey, and finished off with the warmth of the spices. Heaven in a … Continue reading
