Griddled Baby Aubergine & Goats Cheese Towers

My best friend came and helped me file my tax return today. I’ve always used an accountant in the past, but since closing my acupuncture business I really can’t justify the expense.

Aubergine & Goats Cheese Tower

I figured any friend that would willingly help with such tedious task deserved a lunch that was a little fancy. Maybe even a little cheffy.

Thank you Lizzy, I hope the lunch and gossip was worth it!

Griddled Aubergine & Goats Cheese Towers

Serves 2

4 baby aubergines or 1 large one

4 medium tomatoes

Goats cheese, I used a soft goats cheese but use whatever you fancy. Haloumi would be another great choice, which you could griddle along with the veggies

Melted butter, dripping or oil

Aubergine & Goats Cheese Tower

Heat a griddle pan on the hob till smokingly hot. Slice the veggies & cheese into centimetre thick slices. Brush both sides of the veggies with the oil.

Pop the slices of aubergine & tomato (and Haloumi of you’re using) on the griddle and leave for a few minutes. Once you get those lovely, blackened stripes from the ridges in the pan, turn them over and cook the other side.

Layer them all up, as high as you want. drizzle with any juices left in the pan and serve with some fresh green leaves and a chunk of bread.

Shared with; Homestead Barn Hop, Clever Chicks, Mix it up Mondays, Melt in your mouth Monday, Meatless Mondays, Just another Meatless Monday, What I am eating, Titus 2 Tuesday, Meatless Meals, Fat Tuesday, Backyard Farming Connection

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15 Responses to Griddled Baby Aubergine & Goats Cheese Towers

  1. LizzyO says:

    Janie….With a lunch like that on the table, it was my pleasure! I wish we had to submit a tax return every month…er….no wait, what am I saying??!!! :) xxxx

  2. Heather says:

    This looks so yummy! I would love to have you link up at what i am eating http://www.townsend-house.com/2013/01/what-i-am-eating-10.html This kind of meal makes me long for summer!
    Heather recently posted..Planning your Summer Garden – Part OneMy Profile

  3. This looks divine! Thanks so much for sharing at Mix it up Monday :)

    http://www.flourmewithlove.com/2013/01/mix-it-up-monday.html#more
    Lisa @ Flour Me With Love recently posted..Mix it up Monday!My Profile

  4. Hi Janet,
    Wow!! What a lucky friend you have. The towers look scrumptious and healthy too. Thanks for sharing the recipe.

    P.S.
    Great job on the photos;)!
    Nancy/SpicieFoodie recently posted..Potato and Yellow Split Pea CurryMy Profile

  5. So gorgeous and fancy! What a lovely, delicious meal. I’d prepare your taxes for a lunch like that! Haha :)
    Tammy/Our Neck of the Woods recently posted..Chocolate MousseMy Profile

  6. Chaya says:

    This is my kind of eating. I have everything in the house and I hope, I can make it for lunch, tomorrow.

    This is being featured, this week, at My Meatless Mondays. Thanks for sharing it with us.
    Chaya recently posted..Roasted Tomato Omelet – Donna HayMy Profile

  7. Pingback: Soup and Salad Recipes from the Hearth and Soul Hop

  8. These are so elegant! I would help with your taxes if you made this for me for lunch! :) I am featuring this in my highlights on the Hearth and Soul Hop this week.
    Alea @ Premeditated Leftovers recently posted..Soup and Salad Recipes from the Hearth and Soul HopMy Profile

  9. I am sooooooooooooooooooo hungry. Looks fab.
    Bintu@recipesfromapantry.com recently posted..Easy KedgereeMy Profile

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