For breakfast this morning, I indulged in a simple recipe from the River Cottage Every Day cookbook. Cheap, healthy and so damn tasty.
Toast some ‘robust’ bread (one that won’t crumble into breadcrumbs in an instant)
Wipe a garlic clove over one side of the toast. Apparently this bit is optional.
Cut a very ripe tomato in half, and spread/wipe/mush the tomato pulp, seeds & juice into the toast. Discard the skin.
Drizzle with a little olive oil and sprinkle with a little Cornish Sea Salt.
Eat. Smile.
Simple but effective – will have to try that for brekkie.
Garlic, optional, I don’t think so :)
My thoughts exactly Trevor, even for breakfast! PS are you really a toad?
Kiss me and find out!
Hahaha, Janie laughs whilst running in the opposite direction… :)
Hope I didn’t offend you!!
Anyway see me on FB…
I’m goona try this for breakfast tomorrow!
What did you think Bridget? Scrummy huh? Hope you’re well xx
Sounds yummy! Great way to make a quick appetizer or snack to use up our cherry tomatoes. Stopping by from the Homestead Barn Hop.
Hi Becky, thanks for stopping by to say hello! I do hope you enjoy it, it is SO simple and yet SO tasty!
Janie x
What a great idea! I love tomatos and I love toast, I think this is a winner!
***Stopping by from the Barnyard Hop. :)
Try it Joy, it is super yummy! Thanks for stopping by and saying hello :)
Janie x