Let’s hear it for the start of chilli season!
Boy have I missed these fiery little blighters. We’ve had dried ones and frozen ones to keep us amused, however as with most things in this world, they taste heaps better fresh.
To mark these momentous day in my year, my lunch consisted of pan seared salmon and Jalepeno noodles, drizzled with Tahini & Soy sauce.
Happy days x